Bakery and Pastry

Come enjoy crispy cheesy sausages that you'll want more of! 1) Paradigm Mall, Petaling Jaya - CF-29 2) Pavilion Mall, Kuala Lumpur - P1.11.04 3) Berjaya Times Square, Kuala Lumpur - LG1-19D-2 4) IOI City Mall, Putrajaya - LG-34A 5) Gateway @KLIA2 - L2-101 6) MyTown, Cheras - B1-085 7) Petronas @Bentong R&R, Pahang (LPT) 8) Toppen, Tebrau Johor - L2-112 9) D'Pulze, Cyberjaya - LG-K06 10) Freeport A'famosa, Melaka - SAC-06 11) Central I-City, Shah Alam - L3-K13 12) Petronas @Plumbum, Shah Alam 13) Metropoint Kajang, Selangor - GL03A 14) Dataran Pahlawan, Melaka - Lot B-001(A)

Coffee in loft roaster (CILR) is a café and coffee roaster established in Batu Pahat Johor since 2014.

Bakery

Croissant Taiyaki is the No 1 modern spin of Japanese traditional fish-shaped cake in Japan, famous of its' crunchy and various premium fillings.

Established in 2015, Croisserie Artisan Bakery is established to answer the growing trend for fresh pastry products and quality handmade breads. Determined to bring the best handmade European pastries into households, Croisserie stubbornly uses only imported flours and finest ingredients to craft its products. The wide variety of breads, pastries and cakes are baked on a daily basis, guaranteeing the freshness and authenticity of its products. Paying homage to the origins of French-style bakeries, its signature Croissant has a flaky texture that makes it crispy on the outside but fluffy and buttery on the inside, making it ‘A Croissant Above All’. The delicious Croissants and pastries go perfectly well with a cuppa, served using premium coffee beans from O’Coffee Club. Staying true to its brand promise, the bakers at Croisserie are constantly hard at work to add their magical touch, making sure our products are fresh, delicious and a class above. Croisserie Artisan Bakery is open at Damansara Heights from 7:30am-8pm daily and Atria Shopping Gallery from 10am-10pm.

Delicious and delightful

Welcome to “Der Backmeister” Bakers with passion If we are really good at one thing, then it’s baking! But not with ready mixes, preservatives or the usual premixes of the baking industry. We bake exclusively with natural ingredients and own recipes following traditional procedures. Unfortunately, the knowledge around the real bakery trade is almost lost. Both, industrial mass production baking factories, as well as small bakeries that offer a wide product range in smaller amounts, are using ready mixes, where only liquid is added. So the customer gets not, as assumed, freshly made bread with natural ingredients, but a lot of preservatives, emulsifiers and additives, which have no place in a natural bakery. All this is at the expense of quality and taste. Fresh means more than just a warm roll, more than just heating up frosted dough in small baking ovens! Quality, craftsmanship, and the sensuality of baking are pushed further and further back today. Do you remember the real taste of good, fresh bread? Bread that was baked at 6am in the bakery? Bread and pastries that are baked with traditional craftsmanship? And of course lots of passion. Come and taste for yourself what makes our bread so unique!

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