Western Food

Something can't come from nothing that is why at Bavarian Bierhaus we keep ourselves rooted to the foundations of our forefathers. It ensures that the traditions of the Bavarian dining culture are preserved for the future generations to come. Come by and ‘eat like a German, drink like a German ...

Away from the hustle-bustle city life, Bistro Richard at Sentul Park is one of the hidden gems in KL.We serve delicious European cuisine, Beer&Wine

Discovering Exquisite Tastes.

Calia is a unique Australian restaurant-to-retail brand created in 2016 in Melbourne celebrating the finest in local and international produce – both in the restaurant and in the adjoining retail marketplace.

Western food restaurant located in KL

Experience the finest seafood & steaks in KL's first retractable rooftop restaurant & lounge at the top of Changkat.

CMCR KL is located in the up and coming neighbourhood of TTDI, offering an all-day brunch menu, 7 days a week. Menu items include our hearty Common Man Full Breakfast and the ever-popular Common Man Fluffy Pancakes with caramelized banana, walnuts, berry coulis and salted caramel sauce. Also on the menu are some items exclusive to CMCR KL, including our take on a Club Sandwich and a slight twist on our delicious Churros!

Welcome to “Der Backmeister” Bakers with passion If we are really good at one thing, then it’s baking! But not with ready mixes, preservatives or the usual premixes of the baking industry. We bake exclusively with natural ingredients and own recipes following traditional procedures. Unfortunately, the knowledge around the real bakery trade is almost lost. Both, industrial mass production baking factories, as well as small bakeries that offer a wide product range in smaller amounts, are using ready mixes, where only liquid is added. So the customer gets not, as assumed, freshly made bread with natural ingredients, but a lot of preservatives, emulsifiers and additives, which have no place in a natural bakery. All this is at the expense of quality and taste. Fresh means more than just a warm roll, more than just heating up frosted dough in small baking ovens! Quality, craftsmanship, and the sensuality of baking are pushed further and further back today. Do you remember the real taste of good, fresh bread? Bread that was baked at 6am in the bakery? Bread and pastries that are baked with traditional craftsmanship? And of course lots of passion. Come and taste for yourself what makes our bread so unique!

Enfin is an international multi-award winning; contemporary French Restaurant in Kuala Lumpur, focusing on the preservation of Asian indigenous ingredients and heritage. Enfin is home to Asia’s first, Krug Chef's Table and Hennessy Salon.